Zesty Turkey Meatballs – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These turkey meatballs are made with garlic, hot pepper sauce, apricot preserves, honey, chopped bell pepper, lemon peel, oats, sesame oil and rice vinegar.
Ingredients
- 12 large cloves garlic, halved
- 3 Tablespoons grated fresh garlic
- Several dashes bottled hot pepper sauce
- ½ cup apricot preserves
- ⅓ cup honey
- 2 teaspoons finely shredded lemon peel
- ½ teaspoon toasted sesame oil
- ⅓ cup rice vinegar
- 1 egg white, beaten
- ⅓ cup finely chopped green or red sweet pepper
- ⅓ cup quick-cooking rolled oats
- 1 lb. lean ground turkey
- ½ teaspoon salt
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