Mykonos Turkey Salad Recipe - National Turkey Federation

Ingredients

• 1 Pint olive oil
• 8 oz red wine vinegar
• 1 tbsp sugar
• 2 tsp dried thyme, crushed
• 2 tsp minced fresh garlic
• 1 tsp dried oregano, crushed
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 3 lbs fresh spinach leaves, washed, drained, chilled and torn
• 3 lbs ROTISSERIE or OVEN ROASTED TUREKY BREAST, cut into 1/2-inch cubes
• 3 lbs red ripe tomatoes, cored and cut into wedges
• 1-1/4 lbs fresh cucumbers, sliced thin on the diagonal
• 2 c Greek pitted olives
• 2 c Feta cheese, crumbled