Monterey Turkey Salad Recipe - National Turkey Federation

Ingredients

• 2 c orange juice
• 2/3 c red wine vinegar
• 1/2 c extra virgin olive oil
• 2 tbsp Dijon mustard
• Salt and freshly ground black pepper To Taste
• 2-1/2 Gallons fresh baby spinach leaves, washed, drained and chilled
• 4 lbs COOKED TURKEY BREAST, cut into 1/2-inch julienne
• 6 qt fresh strawberries, washed, drained and halved
• 1-1/2 lbs red onions, thinly sliced
• 1-1/2 lbs fresh button mushrooms, cleaned and sliced
• 1/2 c sesame seeds, toasted