Hot Chicken Wraps | Flirt Recipes

Ingredients

• For the chicken:
• 1 pound chicken tenders or boneless chicken breasts
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1½ cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying
• For the hot coating:
• ½ cup butter
• 3 tablespoons cayenne pepper (adjust to taste)
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• ½ teaspoon salt
• For the slaw:
• 2 cups shredded cabbage
• ½ cup grated carrot
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• ½ teaspoon sugar
• Salt and pepper to taste
• For assembly:
• 4 large flour tortillas
• ½ cup ranch or blue cheese dressing
• Dill pickle slices
• 4 large lettuce leaves (optional)