Bolitas de Queso Recipe | Food Network UK

Ingredients

• For the cheeseballs
• 250g Parmesan, finely shredded
• 1 tablespoon cream cheese
• 1 egg white from a large egg
• 25g plain flour
• 1 tablespoon smoked paprika
• 25g extra flour for dredging
• Salt and pepper to taste
• 100g Gouda cut into small cubes
• Vegetable oil for frying
• For the chilli jam
• 250g vine tomatoes
• 1 large Bramley apple peeled and chopped
• 1 teaspoon sea salt
• 100g white sugar
• 3 finely chopped medium-hot red chillis
• 3 garlic cloves peeled and finely chopped
• 75ml cider vinegar