Crisp Chop Suey | Healthy Recipes For Pancreatic CA Patients
Treat your palate and nourish your body with NPCF’s healthy recipes tailored for pancreatic cancer patients. Check our Crisp Chop Suey recipe today!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup Chinese peas (sliced)
- 1/4 cup each; green and red bell pepper (slice lengthwise thinly, then in half)
- 1/2 cup celery (diced)
- 1/2 cup carrots (slivered)
- 1 tsp toasted sesame oil
- Sweet ‘n Sour ginger dressing
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