Eggs-cellent Middle Eastern Delight: Shakshouka

Ingredients

• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• Crusty bread or pita, for serving
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 onion, thinly sliced
• 1 teaspoon ground paprika
• 1 teaspoon ground cayenne pepper (adjust to taste)
• 1 red bell pepper, thinly sliced
• 1 can (400g) crushed tomatoes
• 4 large eggs