Shakshouka (poached eggs recipe) - Canada's Food Guide
This recipe is all about the sauce – bright and richly seasoned – and is commonly eaten in the Middle East and North Africa for breakfast or any meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.
Ingredients
- 1 yellow onion, diced
- 1 bell pepper, diced
- 4 cloves garlic, minced
- 796 mL (28 oz) can of no salt added diced tomatoes
- 5 mL (1 tsp) cumin
- 10 mL (2 tsp) paprika
- 2 1/2 mL (½ tsp) ground coriander
- 1 1/4 mL (¼ tsp) red pepper flakes
- 4 eggs
- Optional topping: parsley
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