Potato Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g cashew nuts
• 550 g water
• 1 ½ tsp fine sea salt
• 4 potatoes
• 180 g onions
• 200 g carrots
• 190 g cauliflower
• 50 g dried apricots
• 1 Tbsp curry powder
• 1 Tbsp ground cumin
• 1 Tbsp ground coriander
• ½ tsp ground black pepper
• ¼ - ½ tsp garam masala
• 70 g fresh baby spinach
• 270 g tinned borlotti beans
• fresh coriander leaf