Scallop and Penne Salad - mds.CulinaryMedicine.org

Ingredients

• 1 spray Spray olive oil
• 8 ounces Crimini mushrooms (sliced)
• 3 quart Water
• 4 ounce Whole Wheat Penne (or gluten-free penne)
• 4 tsp Olive oil
• 1 tsp Dried rosemary (or 1 Tbsp. fresh)
• 1 medium Zucchini (cut into large dice)
• 2 Medium stalk Celery, raw (diced)
• 8 large Green olives (coarsely chopped)
• 1 to taste Black pepper
• 8 Ounce Sea scallops