Penne Pasta Salad With Spinach And Tomatoes

Ingredients

• 8 ounce penne pasta
• 3 tablespoon olive oil
• 3 tablespoon white wine vinegar
• 1 teaspoon marjoram leaves from mccormick® italian series flavor makers
• 1 teaspoon rosemary leaves from mccormick® italian series flavor makers, finely crushed
• 3/4 teaspoon mccormick® garlic powder
• 1/4 teaspoon crushed red pepper from mccormick® italian series flavor makers
• 1/2 teaspoon sea salt from mccormick® sea salt grinder
• 2 cup baby spinach leaves
• 1 cup bite-size mozzarella cheese balls, halved
• 1 cup grape tomatoes, halved
• 2 tablespoon grated parmesan cheese