Ultimate spaghetti carbonara
This rich and creamy dish with crisp bacon lardons is for a treat at the end of a tough week.
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Ingredients
- 350g dried spaghetti
- 50g unsalted butter
- 200g lardons
- 2 large garlic cloves, sliced finely
- 100g parmesan cheese, grated
- 3 large eggs
- Freshly grated black pepper and grated parmesan for garnish (optional)
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