Updated Penne all’Amatriciana | Savory
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Ingredients
- 12 oz penne pasta, uncooked
- 6 slices thick-cut bacon, cut into 1/4-inch strips (about 1/2 lb)
- 1 tbsp sambal oelek (Asian chili-garlic paste)
- 1 jar (24 oz) Bertolli ® Organic Tomato & Basil Sauce
- 1/2 cup grated pecorino Romano cheese
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