All'Amatriciana with Pasta, Bacon and Basil Recipe - Authentic Italian Cuisine
Discover the authentic taste of Italy in this delicious All'Amatriciana recipe, featuring pasta, bacon, and fresh basil. Impress your friends and family with this traditional and flavorful dish.
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Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Tongs
- Grater
- Kitchen timer
- Stove
- Saucepan
- Slotted spoon
- Serving bowl
- Serving platter
- Plate
- Mixing bowl
- Spatula
Ingredients
- 1 tbsp olive oil
- 6 slices thick cut smoked bacon, cut into 0.25 inch strips
- 1 medium onion, thinly sliced
- 15 oz (425 g) can tomato purée
- 1 tbsp red wine vinegar
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1 lb (454 g) bucatini pasta
- 1/2 cup grated romano cheese
- 1/4 cup basil leaves, coarsely chopped
- black pepper
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