Crisp Tofu & Leek Salad - Recipe #174072 - Foodgeeks
he discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed – creating Tofu!
Ingredients
- 1kg/2.2lb firm tofu
- 100g/3.5oz leeks, thinly sliced
- 30ml/1fl oz sesame oil
- 30ml/1fl oz fresh lime juice
- 30ml/1fl oz gluten-free soy sauce
- 30ml/1fl oz honey/maple syrup
- 2 pieces chilli, finely chopped
- 20g/0.75oz garlic, finely chopped
- 20g/0.75oz ginger, finely chopped
- 100ml/3.33fl oz vegetable oil for frying
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