Tofu with Barley Salad | Our Tips on Crispy Tofu - Zucker&Jagdwurst
We like to top our salad with crispy tofu cubes and today we'll show you how we bread the tofu for this.
Keywords
- tofu
- crispy
- crispy tofu
- breaded tofu
- breading
- barley
- barley salad
- vegan salad
- dressing
- vegan dressing
- frying
- airfryer
- fry
- fried tofu
- bread crumbs
- vegan breading
Ingredients
- 100 g (3.5 oz) barley
- 400 g (1 lb) tofu
- 50 g (1.75 oz) wet batter (e.g. by VEGGIE CRUMBZ)
- 80 ml (0.33 cup) water
- 150 g (0.33 lb) breadcrumbs (e.g. by VEGGIE CRUMBZ)
- 100 g (3.5 oz) lamb's lettuce
- 1 carrot
- 200 g (0.5 lb) beets
- 80 g plant-based yogurt
- 2 tbsp lemon juice
- 2 tbsp mustard
- 2 tbsp agave syrup
- salt
- pepper
- mustard seeds
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