Fried Chicken Breast salad with Avocado, Corn, Basil & Housemade ranch Dressing - California Avocado

Ingredients

• 2 1/2 lb. boneless chicken breasts
• 1/2 tsp. kosher salt
• 1 cup buttermilk
• 1 cup canola oil
• 1 cup all-purpose flour
• 1/4 tsp. ground cayenne pepper
• 1/4 tsp. chili powder
• 2 ears white corn, shucked and cut off cob
• 2 large heirloom tomatoes
• 2 ripe, Fresh California Avocado, peeled, seeded and chopped
• 2 Tbsp. olive oil
• 1 Tbsp. freshly squeezed lime juice
• 1/4 cup basil leaves
• 1/2 cup ranch dressing
• Housemade Ranch Dressing
• 1/2 cup crème fraiche
• 1/4 cup mayonnaise
• 1 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. minced fresh chives
• 1 Tbsp. minced fresh parsley
• 1 Tbsp. minced fresh dill
• 1 clove garlic, peeled and minced
• 1 shallot, peeled and minced
• 1/4 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper