Breakfast Casserole – Nature's Path

Ingredients

• 4 cups baby potatoes, cubed
• 1/2 cup white onion, diced
• 2 cloves garlic, minced
• 3 cups mushrooms
• 3 vegan sausages, cut into rounds
• 1 cup lacinato kale, stems removed, shredded
• 1/4 cup olive oil
• 1 tsp dried dill
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup silken tofu
• 1/2 cup unsweetened non-dairy milk
• 1/4 cup nutritional yeast
• 1/4 cup vegan butter, melted
• 2 tbsp fresh lemon juice
• 1/4 tsp mustard powder
• 1/4 tsp turmeric
• 1/4 tsp smoked paprika