Vegetarian Breakfast Casserole - Vegan Heaven

Ingredients

• 5 medium potatoes (about 22 oz.) (If you want it to be faster, you can also use store-bought southern style hash browns instead.)
• 1 medium onion, chopped
• salt, to taste
• black pepper, to taste
• 1 teaspoon paprika powder
• 10 oz silken tofu
• 1 1/2 tablespoons olive oil
• 1/2 teaspoon paprika powder
• 1 pinch kala namak
• 1 teaspoon turmeric
• 1 tablespoon corn starch
• 1 tablespoon fresh or frozen chives, cut into rings
• 1/2 cup vegan cheese
• 5 oz tempeh
• 1 tablespoon BBQ-sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon liquid smoke ((optional))
• more vegan cheese to sprinkle on top
• fresh chives
• cherry tomatoes
• green onions