Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 4 cups baby potatoes, cubed; 1/2 cup white onion, diced; 2 cloves garlic, minced; 3 cups mushrooms; 3 vegan sausages, cut into rounds; 1 cup lacinato kale, stems removed, shredded; 1/4 cup olive oil; 1 tsp dried dill; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup silken tofu; 1/2 cup unsweetened non-dairy milk; 1/4 cup nutritional yeast; 1/4 cup vegan butter, melted; 2 tbsp fresh lemon juice; 1/4 tsp mustard powder; 1/4 tsp turmeric; 1/4 tsp smoked paprika

naturespath.com

Hearty, and full of savoury flavour, this is the perfect breakfast to kick start any day.

View full recipe on naturespath.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.

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