Leek and Potato Soup| Becel

Name: Leek and Potato Soup| Becel
Ingredients: 2 Tbsp. (30 mL) Becel® Original margarine; 3 medium leeks, chopped (about 2 cups (500 mL)); 1 cup chicken broth; 3 medium potatoes, peeled and chopped (about 2 cups (500mL)); 3 medium carrots, sliced; 1/2 tsp. (2 mL) dried marjoram leaves, crushed; 1/2 tsp. (2 mL) dried thyme leaves, crushed; 1/4 tsp. (1 mL) ground black pepper; 2 Tbsp. (30 mL) all-purpose flour; 2 cups (500 mL) skim milk

www.becel.ca

With rain against the windows and our lights turned down low, we often take comfort in this reliable old favourite – leek and potato soup.

Keywords

Thanksgiving
Christmas
Kid-Friendly
High in Vitamin A
1 Vegetable Serving
Potatoes

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