Black Forest Cherry Cake Recipe
A classic Black Forest cherry cake with moist chocolate sponge, fruity cherry filling, and plenty of whipped cream, refined with a hint of cherry brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Springform pan
- Oven
- Instant-read thermometer
- Double boiler
- Mixing bowl
- Pot
- Hand mixer
- Stand mixer
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Wooden skewer
- Cooling rack
Ingredients
- 180 grams All-Purpose Flour
- 50 grams Baking cocoa
- 350 grams whole egg
- 200 grams Sugar
- 100 grams Butter
- 1 teaspoon Baking Powder
- 5 milliliters Vanilla Extract
- 1 kilogram cherry
- 1 pack Cake glaze
- 200 milliliters Kirschwasser
- 1 liter Cream
- 5 packs cream stabilizer
- 100 grams Chocolate Sprinkles
- 1 pinch Salt
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