Black Forest cherry cupcake recipe

Name: Black Forest cherry cupcake recipe
Ingredients: 200g unsalted butter; 200g light brown sugar; 4 medium eggs, beaten (weigh the eggs to ensure you have the same weight as the butter and sugar: 200g); 170g self-raising flour; 30g cocoa powder; 60ml milk; 50g dark chocolate (70% cocoa solids); 35ml water; 300ml double cream; 40g golden caster sugar; 1 tsp vanilla bean paste; 300g black cherry conserve; Chocolate shavings; 12 fresh cherries

www.telegraph.co.uk

Chocolate and cherries have long enjoyed a well-established affinity and these have a plumped-up black cherry jam filling and a lighter, fresh chocolate cream.

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Dessert recipes
Recipes
Baking recipes
Party recipes
Food and drink
Cake recipes
Chocolate recipes
Cherry recipes
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View full recipe on www.telegraph.co.uk

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Ingredients

200g unsalted butter
200g light brown sugar
4 medium eggs, beaten (weigh the eggs to ensure you have the same weight as the butter and sugar: 200g)
170g self-raising flour
30g cocoa powder
60ml milk
50g dark chocolate (70% cocoa solids)
35ml water
300ml double cream
40g golden caster sugar
1 tsp vanilla bean paste
300g black cherry conserve
Chocolate shavings
12 fresh cherries