Spanish-Style Pork loin Sandwich (Bocadillo de lomo) 🥖 🤤
Bocadillo de lomo (or bocata de lomo) is a Spanish-style sandwich made with grilled pork tenderloin fillets, Spanish cheese, and some fresh tomato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 1 freshly baked baguette
- 6 oz 170g pork tenderloin fillets, cut around 1/8th inch thick
- 3 1/2 oz 100g Spanish cheese (Manchego or Ovejo Cabra) sliced thin
- 1 ripe tomato (skin removed and grated)
- 1 tomato (sliced.)
- 1 teaspoon of extra virgin olive oil
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