Honey Sriracha Shrimp Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Tbsp of Light Olive Oil or Avocado Oil
• 1 1/2lb of Large Shrimp, shelled and deveined but tail left on
• 2 Bell Peppers, chopped into large chunks
• 1 Yellow Onion, chopped into large chunks
• 4 Cloves of Garlic, minced
• 3 Tbsp of Water
• 3 Tbsp of Honey
• 3 Tbsp of Sriracha
• 1 Tbsp of Soy (or more to taste)
• Squeeze of Lime
• Salt and Pepper to taste
• 3 Tbsp of Chopped Parsley