Honey Sriracha Shrimp
A one-pan sweet and spicy seafood dish, the best of both worlds!
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 2 pounds shrimp, peeled and deveined
- 3 tablespoons Roland® Olive Oil, divided
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 - 1 cup Roland® Spicy Sriracha Chili Sauce
- 1/2 cup unsalted butter, 1 stick
- 10 cloves garlic, minced
- 1/2 cup honey, or more to taste
- 1/4 cup lime juice
- 1/2 tablespoon lime zest, about 1 lime
- Kosher salt, to taste
- 2 tablespoons green onion, plus more to garnish
- 2 tablespoons fresh parsley, plus more to garnish
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