Cream of Vegetable Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
Ingredients
- 1 3/4 quart onion
- 2 2/3 cup celery
- 2 3/4 quart diced carrots
- 2 1/2 quart diced potatoes
- 1 3/4 quart green beans
- 1/4 cup salt, (2 ounces)
- 1 3/4 gallon evaporated milk
- 2 2/3 cup flour
- 1 3/4 quart diced cooked meat
- 6 tablespoons butter, or other fat (3 ounces)
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