Cream of Celery Soup | Public Domain Recipes

Ingredients

• 2 cups butter, (1 pound)
• 1 quart flour, (1 pound)
• 1/4 cup salt, (2 ounces)
• 1/4 teaspoon pepper
• 1 gallon boiling water, or meat broth
• 1 gallon evaporated milk
• 2 quarts diced celery
• 1/2 pound onions, chopped