Cream of Vegetable Soup | Public Domain Recipes
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Ingredients
- 1 3/4 quart onion
- 2 2/3 cup celery
- 2 3/4 quart diced carrots
- 2 1/2 quart diced potatoes
- 1 3/4 quart green beans
- 1/4 cup salt, (2 ounces)
- 1 3/4 gallon evaporated milk
- 2 2/3 cup flour
- 1 3/4 quart diced cooked meat
- 6 tablespoons butter, or other fat (3 ounces)
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