St. John's Eccles Cakes with Lancashire Cheese | culture: the word on cheese
Rich in currants and spices, these cakes are the perfect accompaniment to the fluffy “buttery-crumble” of the local Lancashire cheese.
Ingredients
- ½ stick (2 ounces unsalted butter)
- ½ cup dark brown sugar (tightly packed)
- 1¼ cups dried currants
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 2½ pounds all-butter puff pastry
- 3 egg whites (beaten with a fork)
- Shallow bowl superfine sugar
- 2 pounds Kirkham’s Lancashire
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