Portuguese Flan Recipe
This creamy Portuguese flan is made with a simple mixture of milk, eggs, lemon zest and sugar. Only takes 30 minutes to bake in the oven!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Pudding mold
- Hand mixer
- Mixing bowl
- Microplane
- Measuring cup
- Oven
- Stove
- Chef's knife
- Plate
Ingredients
- 5 large eggs
- 500 ml (about 2 cups) milk
- Zest of one lemon
- 100 grams (1/2 cup) granulated sugar
- 200 grams (about 1 cup) granulated sugar to caramelize
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Portuguese Flan | RICARDO
ricardocuisine.com
Brazilian Flan (Pudim De Leite Condensado) | Just A Pinch Recipes
justapinch.com
Easy Fluffy Pancakes Recipe
foodfromportugal.com
How To Make Flan Recipe
quericavida.com
Flan (Spanish Style)
mealgarden.com
Flan recipe
thesmartcookiecook.com
Homemade Flan Recipe
quericavida.com
Portuguese lemon doughnuts Recipe
foodfromportugal.com