Brazilian Flan (Pudim De Leite Condensado) | Just A Pinch Recipes

Brazilian Flan (Pudim De Leite Condensado) | Just A Pinch Recipes

www.justapinch.com

Tip: You will need a blender, a pan to make the caramelized sugar sauce, Bain-marie (hot water bath), and a flan form. I have used a Bundt cake pan, but that doesn't work as...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 can(s) sweetened condensed milk (14 oz)
  • 14 ounce(s) milk
  • 4 large eggs
  • 1/4 teaspoon(s) vanilla extract
  • 1 cup(s) white sugar
  • 1/4 cup(s) water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This