Pineapple Carrot & Ginger Juice - Chef In You
1. Slice the hard skin from the pineapple, remove the core and roughly slice the flesh. 2.
Ingredients
- 1 (abt 1 lbs/450 grams) Pineapple
- 2 oz (abt 50 grams) Ginger,peeled or to taste (see Tips)
- 1 medium Carrot, chopped
- Ice cubes
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