Pineapple chutney – LE PARFAIT® | BOUTIQUE OFFICIELLE
Peel the pineapple and cut it into 1 cm thick rings then in small fans. Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon
Ingredients
- Pineapple 1
- Onion 200 g
- Apple cider vinegar 200 ml
- Lemon 1
- Brown off 100 g
- Fresh ginger 30 g
- Pepper 1
- Coriander 1 c. coffee
- Clove 2
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