Pineapple chutney
 – LE PARFAIT® | BOUTIQUE OFFICIELLE

Pineapple chutney – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Peel the pineapple and cut it into 1 cm thick rings then in small fans. Peel and mince the onions, peel and cut the ginger into thin sticks, take a small ribbon

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Ingredients

  • Pineapple 1
  • Onion 200 g
  • Apple cider vinegar 200 ml
  • Lemon 1
  • Brown off 100 g
  • Fresh ginger 30 g
  • Pepper 1
  • Coriander 1 c. coffee
  • Clove 2

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