Spicy Vin Burgers - Sutter Home Family Vineyards

Ingredients

• 2 pounds of extra lean ground beef
• 1 egg beaten
• 1/2 c. Panko bread crumbs
• 1 T. Grey Poupon Dijon mustard
• 6-8 whole garlic gloves, chopped fine
• 1 whole fresh jalapeno pepper, chopped finer (remove seeds and ribs, or leave a little in for more kick)
• 1 t. each salt and onion powder
• 2 T. Worshestershire sauces
• 2 T. Sutter Home Merlot or Zinfandel (dark red wine)
• 1 T. ground black pepper, fresh if possible
• 1 ball fresh mozzarella cheese