Vegan Lemon Curd – Christine Bailey
Easy vegan lemon curd recipe from Christine Bailey, perfect for spreads or cake fillings; stores well in fridge or freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- zest and juice of 4 unwaxed lemons
- 2 tbsp cornflour
- 50g xylitol
- 3 tbsp coconut cream
- 3 tbsp dairy free spread
- Pinch of sea salt
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