Vegan lemon curd recipe | Sainsbury`s Magazine
This vegan lemon curd recipe is perfect for topping crumpets with or sandwiching in between cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- zest and juice of 4 unwaxed lemons
- 2 tbsp cornflour
- 4 tbsp caster sugar
- 3 tbsp coconut cream
- 3 tbsp vegan margarine
- a pinch of fine salt
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