Oatmeal Bread | Bread Machine Recipes
This artisanal bread recipe is easy to make and gives you the look, texture and taste of a true artisan recipe. Rolled oats are the key.
Ingredients
- 3/4 cups of water at 110ºF. /43ºC.
- 3/4 cups of milk at 110ºF. /43ºC.
- 1 tsp of salt
- 1/4 cup of butter at room temperature
- 1 tbsp of dark molasses
- 1 cup of old-fashioned rolled oats plus extra to top the loaf
- 2 1/2 cups of bread flour
- 2 1/2 tsp of bread machine yeast
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