Lapsi | Renu Dalal Recipe | Renu dalal
Lapsi is a traditional Gujarati sweet dish made with roasted broken wheat simmered in ghee, sweetened with jaggery, and delicately flavored with cardamom. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.renudalal.com.
Ingredients
- ¼ cup Daliya (Fada/Lapsi grain)
- 2 tbsp ghee
- 1 Cup Water
- Pinch of cardamom powder
- Pinch of fennel seed powder
- 1/3 cup powdered jaggery
- 1 tbsp Dessicated Coconut
- 1 tbsp chopped roasted almonds
- 1 tbsp chopped roasted cashews
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