Roasted Cauliflower Taco Bowls (Easy Vegan Recipe) - Peas and Hoppiness

Ingredients

• 1 cup Long grain white rice
• 1 ½ cup Water
• 1 tsp Salt (divided)
• 1 tsp Chili powder
• 1 tsp Smoked paprika
• 1 tsp Cumin
• 1 head Cauliflower (cut into florets; 1 large head = about 6 cups florets)
• 2 tbsps Extra virgin olive oil
• 1 ¾ cup Black beans (no salt added, liquid included; 1 ¾ cup = 14.5 oz can)
• 2 Avocado (cut into cubes)
• ¼ tsp Garlic salt
• 1 Lime (divided)
• ¼ cup Cilantro (chopped)