Cajun prawn, grapefruit and avocado salad
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misspollyskitchen.com.
Ingredients
- 12 BIG juicy prawns
- 1-2 tbsp cajun spice
- 120g rocket leaves
- 1 zucchini - ribboned
- 1 cup peas - defrosted
- 1 Avocado - sliced
- 1 grapefruit - sliced into segments
- 1 cup of mint leaves
- 1/4 of a red onion - pickled
- 100g feta - crumbled
- Handful of toasted pine nuts
- Juice of 1 fresh orange
- Extra virgin olive oil
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