Prawn and Avocado Caesar Salad – Miss Polly's Kitchen

Ingredients

• 1 cup of mayonnaise
• ½ cup grated parmesan
• 2 anchovies
• 1 large garlic clove
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 4 eggs
• 1 cup of chopped bread
• 1 tsp pepper corns
• 1 tsp salt
• Juice of half a lemon
• 20 giant prawns – defrosted
• 1 small shallot – sliced
• 2 baby cos lettuce
• Lots of grated parmesan cheese
• 1 avocado sliced
• ¼ cup of sliced chives