Beer Pork Chops - Crock Pot (Slow Cooker)

Ingredients

• 4 pork chops, top loin (about 2.25 lbs.)
• 1 jar (16 oz.) shredded sauerkraut, drained
• 1 cup onion, chopped
• 1 medium (about 7 oz. whole) granny smith apple, cored and chopped
• 2 Tbsp. dijon mustard
• 1 packet (4 g. per packet) Herb ox sodium free Chicken Bouillon
• 1 bottle (12 fl. Oz.) non-alcoholic beer
• 1 Tbsp. Splenda Brown Sugar Blend