Grilled Hawaiian Chicken Teriyaki Bowls Recipe | Samsung Food App

Grilled Hawaiian Chicken Teriyaki Bowls Recipe | Samsung Food App

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Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce!

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Cooking tools:

  • Grill
  • Grill basket
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Fork
  • Tongs
  • Plate
  • Serving bowl
  • Stove
  • Zip-top bag

Ingredients

  • 6 chicken tenders ((or 3 chicken breasts))
  • 2 zucchinis (, sliced)
  • 2 bell peppers (, any color, chopped)
  • 1/2 pineapple (, peeled and cut into spears)
  • 1 red onion (, sliced thin)
  • Coconut Rice
  • ½ cup low-sodium soy sauce
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon sesame oil
  • 1/4 cup + 1 Tablespoon light brown sugar
  • 1 Tablespoon honey
  • ¾ teaspoon ground ginger
  • 1 clove garlic (, minced)
  • 2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry)
  • 1/4 teaspoon crushed red pepper flakes

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