Grilled Hawaiian Chicken Teriyaki Bowls Recipe | Samsung Food App
Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce!
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Cooking tools:
- Grill
- Grill basket
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fork
- Tongs
- Plate
- Serving bowl
- Stove
- Zip-top bag
Ingredients
- 6 chicken tenders ((or 3 chicken breasts))
- 2 zucchinis (, sliced)
- 2 bell peppers (, any color, chopped)
- 1/2 pineapple (, peeled and cut into spears)
- 1 red onion (, sliced thin)
- Coconut Rice
- ½ cup low-sodium soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon sesame oil
- 1/4 cup + 1 Tablespoon light brown sugar
- 1 Tablespoon honey
- ¾ teaspoon ground ginger
- 1 clove garlic (, minced)
- 2 teaspoons cornstarch+ 2 tsp water (, mixed together to make a cornstarch slurry)
- 1/4 teaspoon crushed red pepper flakes
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