Stuffed Pepper Soup Recipe | Dierbergs Markets

Ingredients

• 1½ pounds lean ground beef
• 1½ cups chopped onion
• 2 cloves garlic, minced
• 1 box (32 ounces) unsalted beef stock
• 2 cans (14.5 ounces each) Dierbergs petite diced tomatoes, undrained
• 1 can (15 ounces) Dierbergs tomato sauce
• 1 cup water
• 2 large or 3 medium green bell peppers, quartered, seeded, and chopped
• 2 teaspoons ground cumin or fennel
• 1 teaspoon salt
• 2 bags (10 ounces each) frozen long grain white rice, cooked according to package directions