Pluot Bruschetta - Edible Santa Barbara and Wine Country
Pluot Bruschetta: A simple, elegant appetizer with diced pluots, goat cheese, and olive bread. Perfect for summer gatherings or apéro.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblesantabarbara.com.
Ingredients
- 8 pluots (halved, pitted and diced)
- 4 green onions (ends trimmed and finely sliced)
- 2 tablespoons chives (finely chopped)
- 4 tablespoons olive oil
- 4 tablespoons basil (finely chopped)
- 8 large slices olive bread (or 16 small slices, toasted)
- 3 ounces goat cheese
- Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pluot Basil Bruschetta
zalliefamilymarkets.com
Bruschetta with Prosciutto Recipe: How to Make It
tasteofhome.com
Goat Cheese & Strawberry Bruschetta
foodrepublic.com
Bruschetta
cooklist.com
Bruschetta
damngoodrecipes.com
Bruschetta
damngoodrecipes.com
Black Olives Bruschetta
olives.com
Bruschetta Recipe Olive Garden
gluttonlv.com