Rice Pilaf for Garnish or Main Course - Recipe | Bonapeti.com
The cooked pilaf is served as a main dish or as a side dish. Enjoy. Enjoy the rice pilaf for garnish or main course from a master chef. Melt the butter in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- rice - 2 cups
- butter - 2.5 oz (70 g)
- water - 5 cups (or broth)
- vegetable seasoning - 2 tbsp.
- ground black pepper - by taste
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