Spiced Poached Peaches with Star Anise Yogurt Recipe | Curry for Change
Spiced Poached Peaches with Star Anise Yogurt | A warming dessert from top chef Anjum Anand, perfect for sharing. Serve at room temperature or warm for a sweet treat.
Ingredients
- 1½ litres of water
- 225g sugar
- 1 cinnamon stick
- 6 whole star anise, 2 ground to a powder (I use a pestle and mortar)
- 4 thin slices fresh ginger, lightly bashed
- 6 ripe but not overly ripe peaches
- 400g full fat Greek yoghurt
- Flaked toasted almonds for garnish
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