La focaccia di mele di Elena Pardini | Made in Lucca
Cold weather, a lit fireplace, a cat and... inevitable apple pie. We propose a special focaccia, from Elena Pardini's family recipe. Sweet-eyed and always ready with a smile, Elena is the cook at the...
Ingredients
- 15 g fresh brewer's yeast
- 100 ml whole milk
- 1 tablespoon of extra virgin olive oil
- a pinch of salt
- a tablespoon of sugar
- 2 apples
- 1/2 tablespoon sugar
- 1 tablespoon chestnut honey
- one tablespoon oil
- cinnamon powder
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