Focaccia by Sam Fromartz – Janie's Mill

Name: Focaccia by Sam Fromartz – Janie's Mill
Ingredients: 500 grams Janie’s Mill Italian Style Pizza flour or Janie's Mill Sifted Artisan Bread Flour or Janie's Mill Artisan Blend flour *; 400 grams water 80°F*; ½ teaspoon instant yeast mixed with 2 teaspoons warm water; 11 grams sea salt; Coarse sea salt (optional); 3 tablespoons chopped rosemary (optional); 5-6 tablespoons good quality olive oil, plus oil for pan.

www.janiesmill.com

Samuel Fromartz, author of In Search of the Perfect Loaf - a Home Baker's Odyssey provided us with this recipe, and writes: Focaccia is a delicious pillowy bread that's perfect for cheese or cured...

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Ingredients

500 grams Janie’s Mill Italian Style Pizza flour or Janie's Mill Sifted Artisan Bread Flour or Janie's Mill Artisan Blend flour *
400 grams water 80°F*
½ teaspoon instant yeast mixed with 2 teaspoons warm water
11 grams sea salt
Coarse sea salt (optional)
3 tablespoons chopped rosemary (optional)
5-6 tablespoons good quality olive oil, plus oil for pan.